Dinner Menu

Served Tuesday - Saturday from 5:30 p.m. to 10:30 pm

Appetizers

 

 

Kobe Beef Carpaccio

With Italian Calabrese peppers, micro cilantro, and grilled

tomato - oregano caper sherry vinaigrette and grilled pane bello 

$9.00

Prince Edward Island Mussels

Sauteed shallots and garlic, white wine, and thyme sented marinara 

$11.00

Crispy Sesame Lovash

- With basil tomato pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto                         

OR

- Pomodoro Sauce, sliced seasoned beefsteak tomatoes, Mexican oregano, dried red chilies and extra virgin olive oil. No Cheese Here

OR                          

- White pizza with, burrata, pecorino, ricotta salata, and white truffle essence     

$8.00

Fried Green tomatoes

With shaved Spanish Manchego cheese and slow cooked marinara 

$7.00

Seared Hudson Valley Foie Gras

With Tassione Farms field greens and aged balsamic - dried cherry casis reduction 

$16.00

 

Salads

 

 

Suze Salad

Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette  

$7.00

Caesar

Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans

$8.00

Baby Arugula Salad

French goat cheese, medjool dates and a grilled tomato - red onion aged sherry dressing

$9.00

Sayklay Salad  

Chilled shredded romaine lettuce salad with cilantro mint, crispy rice noodles, sweet red onion and toasted sesame served with a wasabi rice wine vinaigrette and chili garlic sauce 

$8.00

Suze Wedge Salad   

Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine ripened tomatoes               

$9.00

Baby Spinach & Gala apple Salad      

Tossed with green onion, citrus soy vinaigrette, and toasted seasme seeds 

$9.00

 

Entrees

 

 

Orecchiette & Basil Vegetable Stock

Tomato, roasted cauliflower, peppers. brussel sprouts, olive oil and pecorino cheese. 

    26 With Shrimp

$18.00

Wild Mushroom Filled Ravioli

Sauteed beech mushrooms, pan jus cream, and white truffle essence

    32 With Shrimp

$24.00

Porcini Pappardella Pasta

Veal bolognese, Oil D' Oliva and grated spanish manchego cheese

$19.00

Cast Iron Roasted King Salmon

Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette and toasted seasame seeds

$22.00

Almond Crusted Idaho Rainbow Trout

Sauteed imported red quinoa, artichokes, capers, poached tomatoes and citrus italian parsley beurre blanc 

$21.00

Cast Iron Roasted Australian Lamb

Applewood smoked bacon sauteed kale, portobello demi noir

 

 

 

$38.00
Chef's Market Fish  MKT
   
The Bottom Line - Two Ways  
   

* Sterling Silver Beef Tenderloin

 

Cast Iron Sauteed Tenderloin

With creamy garlic potato puree, crispy onion, and portobello demi

noir

 

Star Anise & Szechuan Pepper Tenderloin

Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique

 

$38.00

 

Sides

 

 

Garlic Spinach, Haricot Verts, Roasted Cauliflower,              Charred Brussel Sprouts, Sauteed Mushrooms, Suze Vegetable Mix, Quinoa, Garlic Whipped Potatoes, French Fries, Sweet Potato Fries.  $8.00

Truffle French Fries

$9.00

 

Desserts

 

 

Warm Schokinag Bittersweet Chocolate "Gob"  

$9.00

Selection of Gelati   

Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel 

$9.00
Sticky Toffee Pudding $9.00
Suze Creme Brulee $8.00