Dinner Menu

Served Tuesday - Saturday from 5:30 p.m. to 10:30 pm




Kobe Beef Carpaccio

With Italian Calabrese peppers, micro cilantro, and grilled

tomato - oregano caper sherry vinaigrette and grilled pane bello 


Prince Edward Island Mussels

Sauteed shallots and garlic, white wine, and thyme sented marinara 


Crispy Sesame Lovash

- With basil tomato pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto                         


- Pomodoro Sauce, sliced seasoned beefsteak tomatoes, Mexican oregano, dried red chilies and extra virgin olive oil. No Cheese Here


- White pizza with, burrata, pecorino, ricotta salata, and white truffle essence     


Fried Green tomatoes

With shaved Spanish Manchego cheese and slow cooked marinara 


Seared Hudson Valley Foie Gras

With Tassione Farms field greens and aged balsamic - dried cherry casis reduction 






Suze Salad

Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette  



Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans


Baby Arugula Salad

French goat cheese, medjool dates and a grilled tomato - red onion aged sherry dressing


Suze Wedge Salad   

Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine ripened tomatoes               


Baby Spinach & Gala apple Salad      

Tossed with green onion, citrus soy vinaigrette, and toasted seasme seeds 






Orecchiette & Basil Vegetable Stock

Tomato, roasted cauliflower, peppers. brussel sprouts, olive oil and pecorino cheese. 

    26 With Shrimp


Wild Mushroom Filled Ravioli

Sauteed beech mushrooms, pan jus cream, and white truffle essence

    32 With Shrimp


Porcini Pappardella Pasta

Veal bolognese, Oil D' Oliva and grated spanish manchego cheese


Cast Iron Roasted King Salmon

Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette and toasted seasame seeds


Almond Crusted Idaho Rainbow Trout

Sauteed imported red quinoa, artichokes, capers, poached tomatoes and citrus italian parsley beurre blanc 


Cast Iron Roasted Australian Lamb

Applewood smoked bacon sauteed kale, portobello demi noir




Chef's Market Fish  MKT
The Bottom Line - Two Ways  

* Sterling Silver Beef Tenderloin


Cast Iron Sauteed Tenderloin

With creamy garlic potato puree, crispy onion, and portobello demi noir


Star Anise & Szechuan Pepper Tenderloin

Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique







Garlic Spinach, Haricot Verts, Roasted Cauliflower,              Charred Brussel Sprouts, Sauteed Mushrooms, Suze Vegetable Mix, Quinoa, Garlic Whipped Potatoes, French Fries, Sweet Potato Fries.  $8.00

Truffle French Fries






Warm Schokinag Bittersweet Chocolate "Gob"  


Selection of Gelati   

Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel 

Sticky Toffee Pudding $9.00
Suze Creme Brulee $8.00